The Winery Mas Neuf is one of the best wineries to follow in Pays d'Oc.. It offers 13 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Mas Neuf wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Neuf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Neuf wines with technical and enological descriptions.
How Winery Mas Neuf wines pair with each other generally quite well with dishes such as recipes .
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Mas Neuf wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.
On the nose the white wine of Winery Mas Neuf. often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of pear, earth or tree fruit. In the mouth the white wine of Winery Mas Neuf. is a .
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Mas Neuf wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche without pastry or boquerones anchovies in vinegar.
On the nose the pink wine of Winery Mas Neuf. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of green apple, strawberries or raspberry. In the mouth the pink wine of Winery Mas Neuf. is a with a nice freshness.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Winery Mas Neuf wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta shells or cheese cake (white cheese cake) inratable.
On the nose the natural sweet wine of Winery Mas Neuf. often reveals types of flavors of tree fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Neuf.
