Winery Mas Haut-BuisLes Carlines Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Carlines Blanc from the Winery Mas Haut-Buis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Carlines Blanc of Winery Mas Haut-Buis in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Les Carlines Blanc
Pairings that work perfectly with Les Carlines Blanc
Original food and wine pairings with Les Carlines Blanc
The Les Carlines Blanc of Winery Mas Haut-Buis matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of light tuna-tomato quiche (without cream), english breakfast or flammekueche with munster cheese.
Details and technical informations about Winery Mas Haut-Buis's Les Carlines Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mas Haut-Buis
The Winery Mas Haut-Buis is one of of the world's greatest estates. It offers 9 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
