Winery Mas Montel - Mas GranierLa Petite Syrah du Mas Montel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Petite Syrah du Mas Montel from the Winery Mas Montel - Mas Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Syrah du Mas Montel of Winery Mas Montel - Mas Granier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Petite Syrah du Mas Montel of Winery Mas Montel - Mas Granier in the region of Pays d'Oc often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or plum.
Food and wine pairings with La Petite Syrah du Mas Montel
Pairings that work perfectly with La Petite Syrah du Mas Montel
Original food and wine pairings with La Petite Syrah du Mas Montel
The La Petite Syrah du Mas Montel of Winery Mas Montel - Mas Granier matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, fettuccine with cream and cheese or paupiettes à la mérignicaise.
Details and technical informations about Winery Mas Montel - Mas Granier's La Petite Syrah du Mas Montel.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of La Petite Syrah du Mas Montel from Winery Mas Montel - Mas Granier are 2015, 2018, 2014, 2012 and 2017.
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
