Winery Mas Montel - Mas GranierLa Petite Syrah du Mas Montel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Petite Syrah du Mas Montel from the Winery Mas Montel - Mas Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Syrah du Mas Montel of Winery Mas Montel - Mas Granier in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Petite Syrah du Mas Montel of Winery Mas Montel - Mas Granier in the region of Vin de Pays often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or plum.
Food and wine pairings with La Petite Syrah du Mas Montel
Pairings that work perfectly with La Petite Syrah du Mas Montel
Original food and wine pairings with La Petite Syrah du Mas Montel
The La Petite Syrah du Mas Montel of Winery Mas Montel - Mas Granier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with auvergne blue cheese or veal paupiettes with cider.
Details and technical informations about Winery Mas Montel - Mas Granier's La Petite Syrah du Mas Montel.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of La Petite Syrah du Mas Montel from Winery Mas Montel - Mas Granier are 2015, 2018, 2014, 2012 and 2017.
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
