Winery Mas des QuernesLe Perdreau de L'Année Blanc
White wine
This wine is a blend of 4 varietals which are the Chenin blanc, the Marsanne, the Sauvignon and the Grenache Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Perdreau de L'Année Blanc from the Winery Mas des Quernes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Perdreau de L'Année Blanc of Winery Mas des Quernes in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Perdreau de L'Année Blanc
Pairings that work perfectly with Le Perdreau de L'Année Blanc
Original food and wine pairings with Le Perdreau de L'Année Blanc
The Le Perdreau de L'Année Blanc of Winery Mas des Quernes matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini quiche, special' tagliatelle carbonara or capellini with vegetables.
Details and technical informations about Winery Mas des Quernes's Le Perdreau de L'Année Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Mas des Quernes
The Winery Mas des Quernes is one of of the world's great estates. It offers 15 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
