Winery Mas des QuernesLe Barry
White wine
This wine is a blend of 3 varietals which are the Roussanne, the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Barry from the Winery Mas des Quernes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Barry of Winery Mas des Quernes in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Barry
Pairings that work perfectly with Le Barry
Original food and wine pairings with Le Barry
The Le Barry of Winery Mas des Quernes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, light tuna-tomato quiche (without cream) or savoyard fondue.
Details and technical informations about Winery Mas des Quernes's Le Barry.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Mas des Quernes
The Winery Mas des Quernes is one of of the world's great estates. It offers 15 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
