Winery Mas des CapricesMucat Blanc de Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mucat Blanc de Blanc Sec from the Winery Mas des Caprices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mucat Blanc de Blanc Sec of Winery Mas des Caprices in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mucat Blanc de Blanc Sec
Pairings that work perfectly with Mucat Blanc de Blanc Sec
Original food and wine pairings with Mucat Blanc de Blanc Sec
The Mucat Blanc de Blanc Sec of Winery Mas des Caprices matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, quiche with leeks and fresh salmon from flo or quick cider chicken.
Details and technical informations about Winery Mas des Caprices's Mucat Blanc de Blanc Sec.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery Mas des Caprices
The Winery Mas des Caprices is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
