The Winery Mas des Cabres is one of the best wineries to follow in Languedoc.. It offers 7 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas des Cabres wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas des Cabres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas des Cabres wines with technical and enological descriptions.
How Winery Mas des Cabres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, my lasagna bolognese (without béchamel sauce) or beef tournedos with boursin.
On the nose the red wine of Winery Mas des Cabres. often reveals types of flavors of earthy, leather or earth and sometimes also flavors of oak, bramble or black fruit. In the mouth the red wine of Winery Mas des Cabres. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Mas des Cabres wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, mushroom, bacon and gruyere quiche or chicken fajitas.
On the nose the white wine of Winery Mas des Cabres. often reveals types of flavors of citrus, tree fruit or citrus fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Mas des Cabres wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, cream and tuna quiche or radicchio and pancetta rolls.
Wine, dense and rich in alcohol.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas des Cabres.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
