Winery Mas des CabresLibres Pensées Sommières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Libres Pensées Sommières from the Winery Mas des Cabres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libres Pensées Sommières of Winery Mas des Cabres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Libres Pensées Sommières of Winery Mas des Cabres in the region of Languedoc-Roussillon often reveals types of flavors of earth, bramble or black fruit.
Food and wine pairings with Libres Pensées Sommières
Pairings that work perfectly with Libres Pensées Sommières
Original food and wine pairings with Libres Pensées Sommières
The Libres Pensées Sommières of Winery Mas des Cabres matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, cannelloni with parma ham or express veal stew in a pressure cooker.
Details and technical informations about Winery Mas des Cabres's Libres Pensées Sommières.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Libres Pensées Sommières from Winery Mas des Cabres are 2013, 2014
Informations about the Winery Mas des Cabres
The Winery Mas des Cabres is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
