Winery Mas des CabresEstive Blanc
White wine
This wine is a blend of 3 varietals which are the Roussanne, the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Estive Blanc from the Winery Mas des Cabres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estive Blanc of Winery Mas des Cabres in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Estive Blanc of Winery Mas des Cabres in the region of Pays d'Oc often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Estive Blanc
Pairings that work perfectly with Estive Blanc
Original food and wine pairings with Estive Blanc
The Estive Blanc of Winery Mas des Cabres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, zucchini and goat cheese quiche or chicken massala.
Details and technical informations about Winery Mas des Cabres's Estive Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Estive Blanc from Winery Mas des Cabres are 2014, 2015, 2013
Informations about the Winery Mas des Cabres
The Winery Mas des Cabres is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
