Winery Mas des BroussesChasseur des Brousses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chasseur des Brousses from the Winery Mas des Brousses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasseur des Brousses of Winery Mas des Brousses in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chasseur des Brousses of Winery Mas des Brousses in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or raspberry and sometimes also flavors of black fruits, dark fruit or earth.
Food and wine pairings with Chasseur des Brousses
Pairings that work perfectly with Chasseur des Brousses
Original food and wine pairings with Chasseur des Brousses
The Chasseur des Brousses of Winery Mas des Brousses matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, chinese bowl or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Mas des Brousses's Chasseur des Brousses.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chasseur des Brousses from Winery Mas des Brousses are 2016, 2015, 2018, 2012 and 2014.
Informations about the Winery Mas des Brousses
The Winery Mas des Brousses is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
