Winery Mas des BroussesRosée des Brousses
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosée des Brousses from the Winery Mas des Brousses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosée des Brousses of Winery Mas des Brousses in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosée des Brousses
Pairings that work perfectly with Rosée des Brousses
Original food and wine pairings with Rosée des Brousses
The Rosée des Brousses of Winery Mas des Brousses matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Mas des Brousses's Rosée des Brousses.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rosée des Brousses from Winery Mas des Brousses are 2014
Informations about the Winery Mas des Brousses
The Winery Mas des Brousses is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
