Winery Mas de MadameÉlégance Cuvée Réserve Robert Georges Sourina
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Élégance Cuvée Réserve Robert Georges Sourina from the Winery Mas de Madame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Cuvée Réserve Robert Georges Sourina of Winery Mas de Madame in the region of Languedoc-Roussillon is a .
Food and wine pairings with Élégance Cuvée Réserve Robert Georges Sourina
Pairings that work perfectly with Élégance Cuvée Réserve Robert Georges Sourina
Original food and wine pairings with Élégance Cuvée Réserve Robert Georges Sourina
The Élégance Cuvée Réserve Robert Georges Sourina of Winery Mas de Madame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, quiche lorraine or quiche lorraine.
Details and technical informations about Winery Mas de Madame's Élégance Cuvée Réserve Robert Georges Sourina.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery Mas de Madame
The Winery Mas de Madame is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
