Winery Mas de MadameMuscat de Frontignan
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat de Frontignan from the Winery Mas de Madame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Frontignan of Winery Mas de Madame in the region of Languedoc-Roussillon is a .
Food and wine pairings with Muscat de Frontignan
Pairings that work perfectly with Muscat de Frontignan
Original food and wine pairings with Muscat de Frontignan
The Muscat de Frontignan of Winery Mas de Madame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, light tuna-tomato quiche (without cream) or traditional welsh dark beer.
Details and technical informations about Winery Mas de Madame's Muscat de Frontignan.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Muscat de Frontignan from Winery Mas de Madame are 2013
Informations about the Winery Mas de Madame
The Winery Mas de Madame is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
