Winery Mas de LongchampRouge
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Mas de Longchamp matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of oxtail with seed sauce, rabbit with green olives or fondue comtoise (very digestible).
Details and technical informations about Winery Mas de Longchamp's Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Mas de Longchamp
The Winery Mas de Longchamp is one of of the world's greatest estates. It offers 3 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
