
Winery Mas de l'OncleVermentino - Grenache Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Vermentino - Grenache Blanc from the Winery Mas de l'Oncle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino - Grenache Blanc of Winery Mas de l'Oncle in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vermentino - Grenache Blanc
Pairings that work perfectly with Vermentino - Grenache Blanc
Original food and wine pairings with Vermentino - Grenache Blanc
The Vermentino - Grenache Blanc of Winery Mas de l'Oncle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, quiche lorraine or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Mas de l'Oncle's Vermentino - Grenache Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino - Grenache Blanc from Winery Mas de l'Oncle are 2017
Informations about the Winery Mas de l'Oncle
The Winery Mas de l'Oncle is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














