Winery Mas de JacquetMuscat De Mireval
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat De Mireval from the Winery Mas de Jacquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat De Mireval of Winery Mas de Jacquet in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Muscat De Mireval
Pairings that work perfectly with Muscat De Mireval
Original food and wine pairings with Muscat De Mireval
The Muscat De Mireval of Winery Mas de Jacquet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, salmon and goat cheese quiche or sophie's tuna cake.
Details and technical informations about Winery Mas de Jacquet's Muscat De Mireval.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Muscat De Mireval from Winery Mas de Jacquet are 0
Informations about the Winery Mas de Jacquet
The Winery Mas de Jacquet is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
