Winery Mas de JacquetMuscat De Mireval
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat De Mireval from the Winery Mas de Jacquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat De Mireval of Winery Mas de Jacquet in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Muscat De Mireval
Pairings that work perfectly with Muscat De Mireval
Original food and wine pairings with Muscat De Mireval
The Muscat De Mireval of Winery Mas de Jacquet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, leek, goat cheese and bacon quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Mas de Jacquet's Muscat De Mireval.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Muscat De Mireval from Winery Mas de Jacquet are 0
Informations about the Winery Mas de Jacquet
The Winery Mas de Jacquet is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sarment
Vine shoot of the year.
