Winery Mas de JacquetLe Sémaphore Muscat de Mireval
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Sémaphore Muscat de Mireval
Pairings that work perfectly with Le Sémaphore Muscat de Mireval
Original food and wine pairings with Le Sémaphore Muscat de Mireval
The Le Sémaphore Muscat de Mireval of Winery Mas de Jacquet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken or french toast.
Details and technical informations about Winery Mas de Jacquet's Le Sémaphore Muscat de Mireval.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Le Sémaphore Muscat de Mireval from Winery Mas de Jacquet are 0
Informations about the Winery Mas de Jacquet
The Winery Mas de Jacquet is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
