Winery Mas CarlotTradition Costières de Nimes Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tradition Costières de Nimes Rosé of the Winery Mas Carlot is in the top 20 of wines of Costières-de-Nîmes.
Taste structure of the Tradition Costières de Nimes Rosé from the Winery Mas Carlot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Costières de Nimes Rosé of Winery Mas Carlot in the region of Rhone Valley is a powerful.
Food and wine pairings with Tradition Costières de Nimes Rosé
Pairings that work perfectly with Tradition Costières de Nimes Rosé
Original food and wine pairings with Tradition Costières de Nimes Rosé
The Tradition Costières de Nimes Rosé of Winery Mas Carlot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, grilled sea bass with herbs or chicken maffé (africa).
Details and technical informations about Winery Mas Carlot's Tradition Costières de Nimes Rosé.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Mas Carlot
The Winery Mas Carlot is one of of the world's great estates. It offers 18 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
