Winery MarzocchiMarchesato dei Sensali Sangiovese di Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marchesato dei Sensali Sangiovese di Toscana from the Winery Marzocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marchesato dei Sensali Sangiovese di Toscana of Winery Marzocchi in the region of Toscane is a .
Food and wine pairings with Marchesato dei Sensali Sangiovese di Toscana
Pairings that work perfectly with Marchesato dei Sensali Sangiovese di Toscana
Original food and wine pairings with Marchesato dei Sensali Sangiovese di Toscana
The Marchesato dei Sensali Sangiovese di Toscana of Winery Marzocchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, leg of lamb in a herb crust with preserved vegetables or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Marzocchi's Marchesato dei Sensali Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Marzocchi
The Winery Marzocchi is one of of the world's great estates. It offers 38 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
