Winery MarzocchiArso di Sole Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arso di Sole Nero d'Avola from the Winery Marzocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arso di Sole Nero d'Avola of Winery Marzocchi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arso di Sole Nero d'Avola
Pairings that work perfectly with Arso di Sole Nero d'Avola
Original food and wine pairings with Arso di Sole Nero d'Avola
The Arso di Sole Nero d'Avola of Winery Marzocchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with vongoles (flat clams) or semolina-merguez salad.
Details and technical informations about Winery Marzocchi's Arso di Sole Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Arso di Sole Nero d'Avola from Winery Marzocchi are 0
Informations about the Winery Marzocchi
The Winery Marzocchi is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
