Winery Marzocchi - Arso di Sole Malvasia Nera

Winery MarzocchiArso di Sole Malvasia Nera

The Arso di Sole Malvasia Nera of Winery Marzocchi is a wine from the region of Puglia.
This wine generally goes well with
The Arso di Sole Malvasia Nera of the Winery Marzocchi is in the top 0 of wines of Puglia.

Details and technical informations about Winery Marzocchi's Arso di Sole Malvasia Nera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Informations about the Winery Marzocchi

The winery offers 63 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Pouilles

The Winery Marzocchi is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 30000 of of Puglia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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