Winery Marzocchi - Arso di Sole Negramaro

Winery MarzocchiArso di Sole Negramaro

The Arso di Sole Negramaro of Winery Marzocchi is a wine from the region of Puglia.
This wine generally goes well with
The Arso di Sole Negramaro of the Winery Marzocchi is in the top 0 of wines of Puglia.

Details and technical informations about Winery Marzocchi's Arso di Sole Negramaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Informations about the Winery Marzocchi

The winery offers 63 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Marzocchi is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 30000 of of Puglia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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