Winery MarzocchiMarchesato dei Sensali Morellino di Scansano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marchesato dei Sensali Morellino di Scansano from the Winery Marzocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marchesato dei Sensali Morellino di Scansano of Winery Marzocchi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Marchesato dei Sensali Morellino di Scansano
Pairings that work perfectly with Marchesato dei Sensali Morellino di Scansano
Original food and wine pairings with Marchesato dei Sensali Morellino di Scansano
The Marchesato dei Sensali Morellino di Scansano of Winery Marzocchi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, oven-baked lamb stew or osso bucco of veal.
Details and technical informations about Winery Marzocchi's Marchesato dei Sensali Morellino di Scansano.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Marchesato dei Sensali Morellino di Scansano from Winery Marzocchi are 2014, 0, 2013
Informations about the Winery Marzocchi
The Winery Marzocchi is one of of the world's great estates. It offers 38 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
