Domaine Martinolle-GasparetsLe Sang des Pierres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Sang des Pierres from the Domaine Martinolle-Gasparets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sang des Pierres of Domaine Martinolle-Gasparets in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sang des Pierres
Pairings that work perfectly with Le Sang des Pierres
Original food and wine pairings with Le Sang des Pierres
The Le Sang des Pierres of Domaine Martinolle-Gasparets matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, express beef cannelloni or simple veal sauté.
Details and technical informations about Domaine Martinolle-Gasparets's Le Sang des Pierres.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Informations about the Domaine Martinolle-Gasparets
The Domaine Martinolle-Gasparets is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
