Domaine Martinolle-Gasparets - Carthagene

Domaine Martinolle-GasparetsCarthagene

The Carthagene of Domaine Martinolle-Gasparets is a wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with
The Carthagene of the Domaine Martinolle-Gasparets is in the top 0 of wines of Corbières.

Details and technical informations about Domaine Martinolle-Gasparets's Carthagene.

Winemaker
Pierre/Jean-Pierre MARTINOLLE
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.

Informations about the Domaine Martinolle-Gasparets

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon
Find the Domaine Martinolle-Gasparets on Facebook and on Twitter

The Domaine Martinolle-Gasparets is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 8500 of of Corbières wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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