The Domaine Martinolle-Gasparets of Languedoc of Languedoc-Roussillon

Domaine Martinolle-Gasparets
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3460 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Domaine Martinolle-Gasparets is one of the best wineries to follow in Languedoc.. It offers 7 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine Martinolle-Gasparets wines

Looking for the best Domaine Martinolle-Gasparets wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Martinolle-Gasparets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Martinolle-Gasparets wines with technical and enological descriptions.

The top white wines of Domaine Martinolle-Gasparets

Food and wine pairings with a white wine of Domaine Martinolle-Gasparets

How Domaine Martinolle-Gasparets wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork in the oven, duck breast in the oven or fondue with lao sukiyaki sauce (laos).

The grape varieties most used in the white wines of Domaine Martinolle-Gasparets.

  • Viognier
  • Vermentino
  • Bourboulenc

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top red wines of Domaine Martinolle-Gasparets

Food and wine pairings with a red wine of Domaine Martinolle-Gasparets

How Domaine Martinolle-Gasparets wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, chinese noodles with shrimp or puchero.

Organoleptic analysis of red wines of Domaine Martinolle-Gasparets

In the mouth the red wine of Domaine Martinolle-Gasparets. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Martinolle-Gasparets

  • 0With an average score of 3.78/5
  • 2010With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.50/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine Martinolle-Gasparets.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Discover other wineries and winemakers neighboring the Domaine Martinolle-Gasparets

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Martinolle-Gasparets.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).