Winery Martinez LacuestaCynthia Garnacha Rioja
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cynthia Garnacha Rioja from the Winery Martinez Lacuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cynthia Garnacha Rioja of Winery Martinez Lacuesta in the region of Rioja is a powerful.
Food and wine pairings with Cynthia Garnacha Rioja
Pairings that work perfectly with Cynthia Garnacha Rioja
Original food and wine pairings with Cynthia Garnacha Rioja
The Cynthia Garnacha Rioja of Winery Martinez Lacuesta matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, fish with tamarind or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Martinez Lacuesta's Cynthia Garnacha Rioja.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cynthia Garnacha Rioja from Winery Martinez Lacuesta are 2015, 2016, 0
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
