Winery Martinez LacuestaCynthia Garnacha Rioja
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cynthia Garnacha Rioja from the Winery Martinez Lacuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cynthia Garnacha Rioja of Winery Martinez Lacuesta in the region of Rioja is a powerful.
Food and wine pairings with Cynthia Garnacha Rioja
Pairings that work perfectly with Cynthia Garnacha Rioja
Original food and wine pairings with Cynthia Garnacha Rioja
The Cynthia Garnacha Rioja of Winery Martinez Lacuesta matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, leek pie or lamb mice confit in port wine.
Details and technical informations about Winery Martinez Lacuesta's Cynthia Garnacha Rioja.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Cynthia Garnacha Rioja from Winery Martinez Lacuesta are 2015, 2016, 0
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
