Winery Martine et Jean-Louis GiornalHédoniste de la Durbane Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hédoniste de la Durbane Grenache
Pairings that work perfectly with Hédoniste de la Durbane Grenache
Original food and wine pairings with Hédoniste de la Durbane Grenache
The Hédoniste de la Durbane Grenache of Winery Martine et Jean-Louis Giornal matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or cheese clafoutis.
Details and technical informations about Winery Martine et Jean-Louis Giornal's Hédoniste de la Durbane Grenache.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Martine et Jean-Louis Giornal
The Winery Martine et Jean-Louis Giornal is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
