Winery Martin SchmidtVulkanlöss Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulkanlöss Spätburgunder Trocken from the Winery Martin Schmidt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanlöss Spätburgunder Trocken of Winery Martin Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanlöss Spätburgunder Trocken
Pairings that work perfectly with Vulkanlöss Spätburgunder Trocken
Original food and wine pairings with Vulkanlöss Spätburgunder Trocken
The Vulkanlöss Spätburgunder Trocken of Winery Martin Schmidt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal chops au gratin or roast doe in the oven.
Details and technical informations about Winery Martin Schmidt's Vulkanlöss Spätburgunder Trocken.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Martin Schmidt
The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
