
Winery Martin SchmidtVulkanlöss Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulkanlöss Spätburgunder Trocken from the Winery Martin Schmidt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanlöss Spätburgunder Trocken of Winery Martin Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanlöss Spätburgunder Trocken
Pairings that work perfectly with Vulkanlöss Spätburgunder Trocken
Original food and wine pairings with Vulkanlöss Spätburgunder Trocken
The Vulkanlöss Spätburgunder Trocken of Winery Martin Schmidt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), cordon bleu with veal and cured ham or baked duck legs with potatoes.
Details and technical informations about Winery Martin Schmidt's Vulkanlöss Spätburgunder Trocken.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Martin Schmidt
The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Filtration
Clarification of the wine using filters.














