Winery Martin SchmidtVulkanlöss Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vulkanlöss Grauburgunder Trocken from the Winery Martin Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanlöss Grauburgunder Trocken of Winery Martin Schmidt in the region of Baden is a .
Food and wine pairings with Vulkanlöss Grauburgunder Trocken
Pairings that work perfectly with Vulkanlöss Grauburgunder Trocken
Original food and wine pairings with Vulkanlöss Grauburgunder Trocken
The Vulkanlöss Grauburgunder Trocken of Winery Martin Schmidt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, moroccan chicken tagine or light stuffed tomatoes.
Details and technical informations about Winery Martin Schmidt's Vulkanlöss Grauburgunder Trocken.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Vulkanlöss Grauburgunder Trocken from Winery Martin Schmidt are 2018, 0
Informations about the Winery Martin Schmidt
The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bouchy
See cabernet franc.
