Winery Martin SchmidtVulkanlöss Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vulkanlöss Grauburgunder Trocken from the Winery Martin Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanlöss Grauburgunder Trocken of Winery Martin Schmidt in the region of Baden is a .
Food and wine pairings with Vulkanlöss Grauburgunder Trocken
Pairings that work perfectly with Vulkanlöss Grauburgunder Trocken
Original food and wine pairings with Vulkanlöss Grauburgunder Trocken
The Vulkanlöss Grauburgunder Trocken of Winery Martin Schmidt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, seafood pastilla or rabbit with beer and mustard.
Details and technical informations about Winery Martin Schmidt's Vulkanlöss Grauburgunder Trocken.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vulkanlöss Grauburgunder Trocken from Winery Martin Schmidt are 2018
Informations about the Winery Martin Schmidt
The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
