Winery Martin SchmidtVulkanlöss Sauvignon Blanc - Cabernet Blanc Trocken
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vulkanlöss Sauvignon Blanc - Cabernet Blanc Trocken
Pairings that work perfectly with Vulkanlöss Sauvignon Blanc - Cabernet Blanc Trocken
Original food and wine pairings with Vulkanlöss Sauvignon Blanc - Cabernet Blanc Trocken
The Vulkanlöss Sauvignon Blanc - Cabernet Blanc Trocken of Winery Martin Schmidt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, fish and shrimp curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Martin Schmidt's Vulkanlöss Sauvignon Blanc - Cabernet Blanc Trocken.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Vulkanlöss Sauvignon Blanc - Cabernet Blanc Trocken from Winery Martin Schmidt are 0
Informations about the Winery Martin Schmidt
The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
