Winery Martin Schmidt - Kaiser Otto  Weissburgunder - Chardonnay Trocken

Winery Martin SchmidtKaiser Otto Weissburgunder - Chardonnay Trocken

The Kaiser Otto Weissburgunder - Chardonnay Trocken of Winery Martin Schmidt is a wine from the region of Baden.
This wine generally goes well with
The Kaiser Otto Weissburgunder - Chardonnay Trocken of the Winery Martin Schmidt is in the top 0 of wines of Baden.

Details and technical informations about Winery Martin Schmidt's Kaiser Otto Weissburgunder - Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petit Meslier

Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Martin Schmidt

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Martin Schmidt

See all wines from Winery Martin Schmidt

Other wines of Baden

See the best wines from of Baden