Winery FußerHerrgottsacker Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herrgottsacker Spätburgunder from the Winery Fußer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrgottsacker Spätburgunder of Winery Fußer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Herrgottsacker Spätburgunder
Pairings that work perfectly with Herrgottsacker Spätburgunder
Original food and wine pairings with Herrgottsacker Spätburgunder
The Herrgottsacker Spätburgunder of Winery Fußer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, cutlets with portuguese sauce or roast duck in the oven.
Details and technical informations about Winery Fußer's Herrgottsacker Spätburgunder.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Herrgottsacker Spätburgunder from Winery Fußer are 2016
Informations about the Winery Fußer
The Winery Fußer is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.