Winery MartaillyChaisniers Premier Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chaisniers Premier Rouge from the Winery Martailly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaisniers Premier Rouge of Winery Martailly in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chaisniers Premier Rouge
Pairings that work perfectly with Chaisniers Premier Rouge
Original food and wine pairings with Chaisniers Premier Rouge
The Chaisniers Premier Rouge of Winery Martailly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal tagine with peas or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Martailly's Chaisniers Premier Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chaisniers Premier Rouge from Winery Martailly are 0
Informations about the Winery Martailly
The Winery Martailly is one of of the world's greatest estates. It offers 53 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
