The Domaine des Marronniers is one of the best wineries to follow in Bourgogne.. It offers 21 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine des Marronniers wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Marronniers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Marronniers wines with technical and enological descriptions.
How Domaine des Marronniers wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, pan-fried salmon with lemon and dill sauce or mussels with bleu de bresse.
On the nose the white wine of Domaine des Marronniers. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Domaine des Marronniers. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine des Marronniers wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, cassoulet of yesteryear or stuffed cabbage leaves.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine des Marronniers wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), roast veal orloff with mushrooms or rabbit with prunes in my grandmother's style.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Domaine des Marronniers wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy tomato squid, basque piperade or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Domaine des Marronniers. often reveals types of flavors of cream, almonds or marzipan and sometimes also flavors of non oak, earth or microbio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Marronniers.
