Domaine des MarronniersChablis Butteaux 1er Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Butteaux 1er Cru from the Domaine des Marronniers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Butteaux 1er Cru of Domaine des Marronniers in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Butteaux 1er Cru
Pairings that work perfectly with Chablis Butteaux 1er Cru
Original food and wine pairings with Chablis Butteaux 1er Cru
The Chablis Butteaux 1er Cru of Domaine des Marronniers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, salmon and spinach lasagna or seafood risotto.
Details and technical informations about Domaine des Marronniers's Chablis Butteaux 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Butteaux 1er Cru from Domaine des Marronniers are 2014
Informations about the Domaine des Marronniers
The Domaine des Marronniers is one of of the world's greatest estates. It offers 19 wines for sale in the of Chablis 1er Cru 'Butteaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Butteaux'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, perched atop a hillock above Forêts: 100% Chardonnay with the most mineral profile of the group — gunflint, power and tension are hallmarks. South-east facing slopes, well-ventilated, easy and early ripening. Shallow Kimmeridgian marly-limestone subsoil with large blocks, white and blue clays and ample stones aiding drainage. Cooler microclimate — ageing potential 8–10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
