Domaine des MarronniersChablis Côte de Jouan 1er Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Côte de Jouan 1er Cru from the Domaine des Marronniers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Côte de Jouan 1er Cru of Domaine des Marronniers in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis Côte de Jouan 1er Cru
Pairings that work perfectly with Chablis Côte de Jouan 1er Cru
Original food and wine pairings with Chablis Côte de Jouan 1er Cru
The Chablis Côte de Jouan 1er Cru of Domaine des Marronniers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, papillotes of mackerel or festive sea pot.
Details and technical informations about Domaine des Marronniers's Chablis Côte de Jouan 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Marronniers
The Domaine des Marronniers is one of of the world's greatest estates. It offers 19 wines for sale in the of Chablis 1er Cru 'Côte de Jouan' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Jouan'
The wine region of Chablis 1er Cru 'Côte de Jouan' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château du Val de Mercy or the Domaine Pattes Loup produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Jouan' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Jouan' often reveals types of flavors of citrus, lime or yellow apple and sometimes also flavors of floral, slate or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
