Winery MarrenonLe Plan des Aiguiers Luberon Rouge
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Le Plan des Aiguiers Luberon Rouge
Pairings that work perfectly with Le Plan des Aiguiers Luberon Rouge
Original food and wine pairings with Le Plan des Aiguiers Luberon Rouge
The Le Plan des Aiguiers Luberon Rouge of Winery Marrenon matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, pasta with merguez or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Marrenon's Le Plan des Aiguiers Luberon Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Plan des Aiguiers Luberon Rouge from Winery Marrenon are 2018, 2017
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's great estates. It offers 108 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
