The Winery Marquis de Surblet is one of the best wineries to follow in Chinon.. It offers 2 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Winery Marquis de Surblet wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquis de Surblet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquis de Surblet wines with technical and enological descriptions.
How Winery Marquis de Surblet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, fricadella or casserons in the country style.
On the nose the red wine of Winery Marquis de Surblet. often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of raspberry, pomegranate or earth.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquis de Surblet.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
