Winery Marquis de CarbanneLes Chanterelles Syrah - Grenache
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Chanterelles Syrah - Grenache
Pairings that work perfectly with Les Chanterelles Syrah - Grenache
Original food and wine pairings with Les Chanterelles Syrah - Grenache
The Les Chanterelles Syrah - Grenache of Winery Marquis de Carbanne matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with chicken and curry or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Marquis de Carbanne's Les Chanterelles Syrah - Grenache.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Marquis de Carbanne
The Winery Marquis de Carbanne is one of wineries to follow in Pays d'Oc.. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
