Winery Marquis Aime de ColignacChâteau Tasta Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Tasta Fronsac from the Winery Marquis Aime de Colignac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Tasta Fronsac of Winery Marquis Aime de Colignac in the region of Bordeaux is a powerful.
Food and wine pairings with Château Tasta Fronsac
Pairings that work perfectly with Château Tasta Fronsac
Original food and wine pairings with Château Tasta Fronsac
The Château Tasta Fronsac of Winery Marquis Aime de Colignac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), rack of lamb in a crust of herbs and seeds with thyme juice and... or autumn duck aiguillette.
Details and technical informations about Winery Marquis Aime de Colignac's Château Tasta Fronsac.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Château Tasta Fronsac from Winery Marquis Aime de Colignac are 2016
Informations about the Winery Marquis Aime de Colignac
The Winery Marquis Aime de Colignac is one of of the world's great estates. It offers 46 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
