Winery Marques del RomeralRomeral Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Romeral Rosado of Winery Marques del Romeral in the region of Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Romeral Rosado
Pairings that work perfectly with Romeral Rosado
Original food and wine pairings with Romeral Rosado
The Romeral Rosado of Winery Marques del Romeral matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, lamb tagine with honey and onions or ham croquette with purée.
Details and technical informations about Winery Marques del Romeral's Romeral Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Romeral Rosado from Winery Marques del Romeral are 2009, 2017, 2011, 2018 and 2019.
Informations about the Winery Marques del Romeral
The Winery Marques del Romeral is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
