
Winery Marques del RomeralRomeral Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Romeral Blanco from the Winery Marques del Romeral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romeral Blanco of Winery Marques del Romeral in the region of Rioja is a powerful.
Food and wine pairings with Romeral Blanco
Pairings that work perfectly with Romeral Blanco
Original food and wine pairings with Romeral Blanco
The Romeral Blanco of Winery Marques del Romeral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, hummus (chickpea puree) or baked cod à la provençale.
Details and technical informations about Winery Marques del Romeral's Romeral Blanco.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of Romeral Blanco from Winery Marques del Romeral are 2017
Informations about the Winery Marques del Romeral
The Winery Marques del Romeral is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














