
Winery Marques del RomeralRomeral Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Romeral Blanco from the Winery Marques del Romeral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romeral Blanco of Winery Marques del Romeral in the region of Rioja is a powerful.
Food and wine pairings with Romeral Blanco
Pairings that work perfectly with Romeral Blanco
Original food and wine pairings with Romeral Blanco
The Romeral Blanco of Winery Marques del Romeral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, melon and cucumber gazpacho or monkfish with honey and cider vinegar.
Details and technical informations about Winery Marques del Romeral's Romeral Blanco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Romeral Blanco from Winery Marques del Romeral are 2017
Informations about the Winery Marques del Romeral
The Winery Marques del Romeral is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














