The Winery Marques del Romeral of Rioja
![Winery Marques del Romeral - Romeral Blanco Winery Marques del Romeral - Romeral Blanco](/image/wine/marques-del-romeral_romeral-blanco_500.webp)
The Winery Marques del Romeral is one of the best wineries to follow in Rioja.. It offers 7 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Marques del Romeral wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marques del Romeral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marques del Romeral wines with technical and enological descriptions.
How Winery Marques del Romeral wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, tomato tartar or the fisherman's catigot with gambas.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Marques del Romeral wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, sauté of lamb with curry or duck breast with red fruits.
On the nose the red wine of Winery Marques del Romeral. often reveals types of flavors of cherry, oak or vegetal and sometimes also flavors of dried fruit, earth or black fruit. In the mouth the red wine of Winery Marques del Romeral. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Marques del Romeral wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, moroccan lamb shoulder or beef carrots.
On the nose the pink wine of Winery Marques del Romeral. often reveals types of flavors of oak, black fruit.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marques del Romeral.
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
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Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.