Winery Marques de TomaresCava Brut Reserva Imperial Don Román
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Reserva Imperial Don Román from the Winery Marques de Tomares
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Reserva Imperial Don Román of Winery Marques de Tomares in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Reserva Imperial Don Román
Pairings that work perfectly with Cava Brut Reserva Imperial Don Román
Original food and wine pairings with Cava Brut Reserva Imperial Don Román
The Cava Brut Reserva Imperial Don Román of Winery Marques de Tomares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, gougèress or creole fish court-bouillon.
Details and technical informations about Winery Marques de Tomares's Cava Brut Reserva Imperial Don Román.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Brut Reserva Imperial Don Román from Winery Marques de Tomares are 0, 2013
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's great estates. It offers 35 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Heida
See savagnin.
