Winery Marqués de MurrietaReserve Ygay Pratum Lagareta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Ygay Pratum Lagareta from the Winery Marqués de Murrieta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Ygay Pratum Lagareta of Winery Marqués de Murrieta in the region of Rioja is a powerful.
Food and wine pairings with Reserve Ygay Pratum Lagareta
Pairings that work perfectly with Reserve Ygay Pratum Lagareta
Original food and wine pairings with Reserve Ygay Pratum Lagareta
The Reserve Ygay Pratum Lagareta of Winery Marqués de Murrieta matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, leg or shoulder of lamb with honey and thyme or veal cutlets with savoy tomme.
Details and technical informations about Winery Marqués de Murrieta's Reserve Ygay Pratum Lagareta.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserve Ygay Pratum Lagareta from Winery Marqués de Murrieta are 0
Informations about the Winery Marqués de Murrieta
The Winery Marqués de Murrieta is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
