Winery Marqués de MurrietaCapellanía
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Capellanía from the Winery Marqués de Murrieta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capellanía of Winery Marqués de Murrieta in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capellanía of Winery Marqués de Murrieta in the region of Rioja often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Capellanía
Pairings that work perfectly with Capellanía
Original food and wine pairings with Capellanía
The Capellanía of Winery Marqués de Murrieta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, toast with smoked salmon cream or sauerkraut of the sea in casserole.
Details and technical informations about Winery Marqués de Murrieta's Capellanía.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Capellanía from Winery Marqués de Murrieta are 2015, 2014, 2012, 2009 and 2007.
Informations about the Winery Marqués de Murrieta
The Winery Marqués de Murrieta is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
