
Winery Marqués de MurrietaCapellanía
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Capellanía from the Winery Marqués de Murrieta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capellanía of Winery Marqués de Murrieta in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capellanía of Winery Marqués de Murrieta in the region of Rioja often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Capellanía
Pairings that work perfectly with Capellanía
Original food and wine pairings with Capellanía
The Capellanía of Winery Marqués de Murrieta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), radicchio and pancetta rolls or very simple fish with fresh pasta.
Details and technical informations about Winery Marqués de Murrieta's Capellanía.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Capellanía from Winery Marqués de Murrieta are 2015, 2014, 2012, 2009 and 2007.
Informations about the Winery Marqués de Murrieta
The Winery Marqués de Murrieta is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pedicel
Small stalk.














