Winery Marqués de MurrietaCapellanía
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Capellanía from the Winery Marqués de Murrieta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capellanía of Winery Marqués de Murrieta in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capellanía of Winery Marqués de Murrieta in the region of Rioja often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Capellanía
Pairings that work perfectly with Capellanía
Original food and wine pairings with Capellanía
The Capellanía of Winery Marqués de Murrieta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, tuna samoussa or fillets of sole.
Details and technical informations about Winery Marqués de Murrieta's Capellanía.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Capellanía from Winery Marqués de Murrieta are 2015, 2014, 2012, 2009 and 2007.
Informations about the Winery Marqués de Murrieta
The Winery Marqués de Murrieta is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
