Winery Marqués de la VillaTinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Roble from the Winery Marqués de la Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Roble of Winery Marqués de la Villa in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Roble
Pairings that work perfectly with Tinto Roble
Original food and wine pairings with Tinto Roble
The Tinto Roble of Winery Marqués de la Villa matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, leg of lamb with garlic and rosemary or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Marqués de la Villa's Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Roble from Winery Marqués de la Villa are 2011, 2017, 0
Informations about the Winery Marqués de la Villa
The Winery Marqués de la Villa is one of of the world's greatest estates. It offers 14 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
