Winery Marques de la MusaGarnacha Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Reserva from the Winery Marques de la Musa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Reserva of Winery Marques de la Musa in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Garnacha Reserva of Winery Marques de la Musa in the region of Aragon often reveals types of flavors of earth.
Food and wine pairings with Garnacha Reserva
Pairings that work perfectly with Garnacha Reserva
Original food and wine pairings with Garnacha Reserva
The Garnacha Reserva of Winery Marques de la Musa matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with tuna, garlic and lemon cream or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Marques de la Musa's Garnacha Reserva.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Garnacha Reserva from Winery Marques de la Musa are 2010, 0
Informations about the Winery Marques de la Musa
The Winery Marques de la Musa is one of of the world's greatest estates. It offers 4 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
