Winery Marqués de la ConcordiaDurius Natural Reserve Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durius Natural Reserve Tempranillo from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durius Natural Reserve Tempranillo of Winery Marqués de la Concordia in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Durius Natural Reserve Tempranillo
Pairings that work perfectly with Durius Natural Reserve Tempranillo
Original food and wine pairings with Durius Natural Reserve Tempranillo
The Durius Natural Reserve Tempranillo of Winery Marqués de la Concordia matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), soft and inexpensive pasta gratin or milanese cutlets like in italy.
Details and technical informations about Winery Marqués de la Concordia's Durius Natural Reserve Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
